Simply Boulder Culinary Sauces Unveils a New Gluten Free Sauce, Pineapple Ginger
Simply Boulder Culinary Sauces Unveils a New Gluten Free Sauce, Pineapple Ginger
Boulder, Colorado (Vocus) May 8, 2009
Simply Boulder Culinary Sauces recently launched their newest product, Pineapple Ginger. Similar to the rest of Simply Boulder’s products, Pineapple Ginger is gluten free, made with extra virgin olive oil, 100% natural, vegetarian, and sweetened with agave nectar. This versatile sauce has a distinctive pineapple flavor and the ginger gives it an Asian twist. Shipments have already started being delivered to retail outlets and it’s expected to be in several more stores this spring.
This sauce gives consumers additional options when it comes to gluten free foods. As “The Gluten-Free Food and Beverage Market: Trends and Developments Worldwide, 2nd Edition” reported, the gluten free category has grown on average 28% annually (compound annual growth rate) from 2004 to 2008. From 2009 to 20012 it’s expected to grow by 61.53% with $ 2.6 billion in sales annually by 2012.
“We’re thrilled about adding Pineapple Ginger to our product line” commented Seth Mendelsohn, President of Simply Boulder. “Not only is it a great tasting sauce, but it meets consumer demand by allowing people the opportunity to eat healthier without sacrificing flavor. It can be a real challenge to find gluten free sauces without canola oil, soybean oil, or artificial ingredients and our products fill that need.”
This delicious product joins Simply Boulder’s line of culinary sauces that include Truly Teriyaki, Lemon Pesto, Honey Dijon and Coconut Peanut.
About Simply Boulder Culinary Sauces …sauces for all your culinary adventures.
Boulder-based Simply Boulder was founded in 2007 to produce the finest quality culinary sauces available. We invite you to explore a world of flavors when you use Simply Boulder’s versatile sauces as marinades, drizzles or dressings; on pasta, salads or sandwiches; and for grilling, baking or broiling. All products are sweetened with agave nectar, gluten-free, 100% natural, and made with extra virgin olive oil.
Simply Boulder sells primarily to retail outlets and distributors in the western half of the United States. All products are available in 12 ounce glass bottles. For more product information, please visit simplyboulder.com or our blog, saucetalk.
Contact:
Seth Mendelsohn
303-507-0654
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